The kamogawa food detectives

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that…

Ngider makan dari halte ke halte

Cukup dengan menyusuri halte-halte di Jakarta, ternyata kita bisa menikmati hidangan khas berbagai daerah di Nusantara. Berawal dari dua orang yang blusukan mencari makanan di sekitaran halte kemudian menceritakannya di akun Instagram @darihalte_kehalte, unggahan mereka lantas viral dan menjadi panduan warga Jakarta pengguna transportasi umum. Buku ini menampilkan beberapa tempat unik dan kadan…

Why? The Science of Cooking

Saat pertama kalinya manusia primitif menggunakan api dan memanggang daging, apakah ini merupakan awal mula dari memasak? Atau awal mula dari sains? Jawabannya adalah keduanya. Rasa yang meningkatkan nafsu makan dan warna yang terlihat lezat yang terbentuk ketika senyawa asam amino bertemu dengan panas merupakan reaksi kimia, sedangkan tekstur makanan yang dirasakan di mulut dapat dijelaskan ol…

Science sorted: predators the whole tooth-and-claw story

Packed with amazing photographs, illustrations, information, and jokes about all things sharp, toothy, and ferocious—from lions and bears to dinosaurs and wolverines, this book answers all the killer question you never knew you had!

Mr. Bear's world of food

Tickle your taste buds! Mr. Bear takes everyone on a delicious adventure that's sweet, salty, sour, umami, and more! Lift the flaps to " wake up" the senses, learn the names of flavors and foods from around the world, and turn the page for a big pop-up feast.

Why? Food & Nutrition

Edition

-

ISBN/ISSN

9789792789515

Collation

-

Series Title

-

Call Number

613 CHO w

Petualangan kuliner zoe di Indonesia

Edition

Ed. 3

ISBN/ISSN

9786239971557

Collation

182 p. ; ill. ; 24 cm

Series Title

-

Call Number

F MOL p

Food

How do we taste? Where does food come from? Can you eat it in space? Find out more about tongues, salt and spicy food

Food Supply

Edition

-

ISBN/ISSN

9780736297561

Collation

32 p, ; ill. ; 25 cm

Series Title

-

Call Number

338 MIL f

Food Suply

Edition

-

ISBN/ISSN

9780736297585

Collation

32p.:ill.;pbk

Series Title

-

Call Number

641.3 MIL