The kamogawa food detectives

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that…

100 things to know about food

This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.

Off the record 2

"Ria, kamu kerjanya ngapain aja sih?" "Jalan-jalan dan makan makanan enak." Kalau kalian mendengar percakapan itu, mungkin yang tebersit dalam benak kalian kira-kira seperti ini, "Enak banget hidupnya. Dia beruntung banget. Andai aku seperti dia." Memang sih, pekerjaanku terlihat sangat menyenangkan. Namu, kupikir ini nggak sepenuhnya benar. Banyak sisi gelap dari kehidupan dan pekerja…

Crying in H Mart : a memoir

Customers find this memoir powerful and easy to read, with fluid prose and vivid descriptions. The book provides a heartfelt journey of love and loss, exploring the relationship between mother and daughter in depth, while offering great insight into Korean cuisine and culture. Customers describe the book as moving and emotionally engaging, with one review noting how it captures experiences usin…

Bethlehem: a celebration of Palestinian food

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Fadi Kattan celebrates the hidden parts of Bethlehem, conjuring up the colors and smells of its market and spice shops and introducing the local farmers and artisans with whom he passionately pursues the perfect ingredients and …

Petaka Sambal Binjai

Edition

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ISBN/ISSN

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Collation

24p,;col

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F SAN p

Makan Sayur Yuk!

Edition

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ISBN/ISSN

9786232543706

Collation

20p,;col

Series Title

Basic Skill

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F EFF m

Festivals and Food : France

Edition

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ISBN/ISSN

9780750248419

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Kecil-Kecil Punya Karya : Rendang Yummy

Edition

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ISBN/ISSN

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Collation

9786023671304

Series Title

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Call Number

FAJ r

What Do You Eat?

A science book about what parts of a plant we eat.