Spaghetti, yuck!

Edition

-

ISBN/ISSN

9781914564413

Collation

-

Series Title

-

Call Number

152 SEA s

Mr. Bear's world of food

Tickle your taste buds! Mr. Bear takes everyone on a delicious adventure that's sweet, salty, sour, umami, and more! Lift the flaps to " wake up" the senses, learn the names of flavors and foods from around the world, and turn the page for a big pop-up feast.

Garden to table cookbook: a guide to preserving and cooking what you grow

Featuring expert guidance on how to freeze, can, dehydrate, and ferment a variety of fruits and vegetables, Garden to Table Cookbook also features over 100 recipes that include vegan, vegetarian, heart-healthy, and keto or low-carb options, so you can cook according to your health goals. From more than 20 canning recipes to appetizers, main dishes, and hearty salads organized by season for deli…

The Science of spice: understand flavor connections and revolutionize your co…

Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment …

The Science of flavor: unlock the secrets of flavorful cooking (the science o…

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets…

Why? The Science of Cooking

Saat pertama kalinya manusia primitif menggunakan api dan memanggang daging, apakah ini merupakan awal mula dari memasak? Atau awal mula dari sains? Jawabannya adalah keduanya. Rasa yang meningkatkan nafsu makan dan warna yang terlihat lezat yang terbentuk ketika senyawa asam amino bertemu dengan panas merupakan reaksi kimia, sedangkan tekstur makanan yang dirasakan di mulut dapat dijelaskan ol…

Mengenal junk food

Buku ini berisi segala hal tentang makanan--baik yang menyehatkan maupun yang tidak menyehatkan untuk tubuhmu serta dilengkapi alasannya.

Understanding the food chain

A science book about understanding the food chain.

Cooking with Machines

A science book about different machines that help us cook food.

Amazing food fact

Edition

-

ISBN/ISSN

9780199166978

Collation

24p; col; ill; 20 cm

Series Title

-

Call Number

394 MAC a