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Found 1 from your keywords: author=Butts, Kayla
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Garden to table cookbook: a guide to preserving and cooking what you grow
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Butts, Kayla

Featuring expert guidance on how to freeze, can, dehydrate, and ferment a variety of fruits and vegetables, Garden to Table Cookbook also features over 100 recipes that include vegan, vegetarian, heart-healthy, and keto or low-carb options, so you can cook according to your health goals. From more than 20 canning recipes to appetizers, main dishes, and hearty salads organized by season for deli…

Edition
-
ISBN/ISSN
9781497102927
Collation
192 p. ; ill. ; 23 cm
Series Title
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Call Number
641 BUT g