DK the soup book 200 ingredient-led seasonal soups

Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book includes plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised fi…

Kenapa, ya? #8

Edition

-

ISBN/ISSN

9786230400070

Collation

108 pages.: illus.; 19,5 cm

Series Title

Kenapa Ya?

Call Number

509 BOC k

Children's encyclopedia of the solar system

At the heart of our solar system is the Sun, the star that gives our planet light and warmth.

A child's introduction to space exploration an explorer's guide to rockets, a…

Soar into the universe with this interactive, fact-filled book. Explore...

Food freedom forever: letting go of bad habits, guilt and anxiety around food

Edition

Ed. 1

ISBN/ISSN

9780358097426

Collation

249 p. ; ill. ; 24 cm

Series Title

The whole 30's

Call Number

613 HAR t

The moon: from imagination to exploration

Edition

Ed. 1

ISBN/ISSN

9780241682722

Collation

255 p. ; ill. ; 31 cm

Series Title

-

Call Number

520 DOR t

How to teach grown-ups about pluto: the cutting edge space science of the sol…

Pluto has not been a planet since 2006. But this tiny world still inspires people of all ages while sparking controversy. In this delightfully witty book, astronomer Dean Regas teaches you how to educate your grown-up about the cutting-edge science of space, most crucially the reason why Pluto is NOT a planet any more. Delving into the history of space discoveries, the key players who have help…

Did life come from the sun?: discover the science behind heliophysics

The sun is not just a brilliant star; it holds secrets about the start of life on earth and beyond! Discover how heliophysicists study the sun and learn . . .

The Astronomy Book: Big Ideas Simply Explained

An essential guide to milestone developments in astronomy, telling the story of our ideas about space, time, and the physics of the cosmos—from ancient times to the present day. From planets and stars to black holes and the Big Bang, take a journey through the wonders of the universe. Featuring topics from the Copernican Revolution to the mind-boggling theories of recent science, The Astro…

The science of flavor: unlock the secrets of flavorful cooking

As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they …