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Found 90 from your keywords: subject="Cooking"
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cover
What's in a dumpling, grandma?
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Meeker, Linda

Grey loves food! And today grandma is teaching him how to cook one of his favorite dishes: banh loc-vietnamese dumplings. Join grey and his cousin Mila as Ngoai passes down this family recipe and her memories of sharing this special meal with other loved ones.

Edition
-
ISBN/ISSN
9781400244225
Collation
unpaged ; ill. ; 23 cm
Series Title
-
Call Number
F MEE w
Availability1
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cover
Yummy little cookbook
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Gilpin, Rebecca

Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests.

Edition
-
ISBN/ISSN
9780746058541
Collation
96p; coll; ill; hc.; 30m
Series Title
-
Call Number
641.5 GIL y
Availability1
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cover
The science of flavor: unlock the secrets of flavorful cooking
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Farrimond, Stuart

As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they …

Edition
Ed. 1
ISBN/ISSN
9780593844243
Collation
224 p. ; ill. ; 26 cm
Series Title
The science of food
Call Number
641 FAR t
Availability1
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cover
The science of cooking
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Farrimond, Stuart

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …

Edition
Ed. 1
ISBN/ISSN
9781465463692
Collation
256 p. ; ill. ; 26 cm
Series Title
The science of food
Call Number
641 FAR t
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cover
The science of spice: understand flavor connections and revolutionize your co…
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Farrimond, Stuart

It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Edition
Ed. 1
ISBN/ISSN
9781465475572
Collation
224 p. ; ill. ; 26 cm
Series Title
Science of food
Call Number
641 FAR t
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cover
Fresh bento: affordable, healthy box lunches your kids will adore
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Copley, Wendy Thorpe

Dubbed the "Willy Wonka" of school lunches, Wendy Thorpe Copley is back with an array of healthy and eye-catching option for kids.

Edition
Ed. 1
ISBN/ISSN
9784805315347
Collation
119 p. ; ill. ; 23 cm
Series Title
-
Call Number
641 COP f
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cover
Resep simple Frida 2 : 70+ resep penganan ide camilan & jualan
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Raditantri

Edition
-
ISBN/ISSN
9789797576820
Collation
144 p. ; ill. ; 24 cm
Series Title
-
Call Number
641 RAD s

Edition
-
ISBN/ISSN
9789797576820
Collation
144 p. ; ill. ; 24 cm
Series Title
-
Call Number
641 RAD s
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cover
Clay panjangan lucu dari tepung kue
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Hariboentoro, Monica Harijanti

Edition
-
ISBN/ISSN
9789793842455
Collation
108 p. ; ill. ; 21 cm
Series Title
-
Call Number
641 HAR c

Edition
-
ISBN/ISSN
9789793842455
Collation
108 p. ; ill. ; 21 cm
Series Title
-
Call Number
641 HAR c
Availability1
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cover
Straight from the earth: irresistible vegan recipes for everyone
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Goodman, MyraGoodman, Marea

As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound now grows and distributes org…

Edition
-
ISBN/ISSN
9781452112695
Collation
224 p. ; ill. ; 26 cm
Series Title
-
Call Number
641 GOO s
Availability1
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cover
Extreme Food: Science Quiz
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An, Gwang HyeonNawang, Endah

Adakah sarang burung yang bisa dimasak? Kenapa Ikan Pari Thornback harus difermentasikan sebelum dimakan? Apakah telapak kaki Beruang enak dimakan? Adakah es krim yang dibuat dari Ikan? Siapa mau makan Tahu Busuk yang bau seperti kotoran? Apakah benar-benar ada mata Nyamuk di dalam Sup Mata Nyamuk? Apa saja makanan kaleng yang tidak biasa di berbagai negara? Adakah minuman dibuat dari urine? Ap…

Edition
Indonesian Translation
ISBN/ISSN
9786020444710
Collation
196p; col; ill; pbk
Series Title
Science Quiz (Indonesian)
Call Number
641.3 AN e
Availability1
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