This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Buku ini sangat tepat untuk anak yang baru belajar membaca dan menulis.'
The barnyard rooster crows and Jack wakes up -- hungry, of course! What does he want for breakfast? A big pancake! But first, Jack's mother needs flour from the mill, an egg from the black hen, milk from the spotted cow, butter churned from fresh cream, and firewood for the stove. Will Jack ever get his pancake? With his trademark vibrant collage illustrations and a lively text, Eric Carle h…
This beautifully illustrated reference book has pictures of 1000 things to eat from around the world. Children can pore over topics such as 'Breakfast', 'The bakery', 'Italian restaurant' and 'Street food', and a section called 'Festivals and celebrations' which shows foods associated with Ramadan, Chinese New Year, Diwali and Thanksgiving.
"Ria, kamu kerjanya ngapain aja sih?" "Jalan-jalan dan makan makanan enak." Kalau kalian mendengar percakapan itu, mungkin yang tebersit dalam benak kalian kira-kira seperti ini, "Enak banget hidupnya. Dia beruntung banget. Andai aku seperti dia." Memang sih, pekerjaanku terlihat sangat menyenangkan. Namu, kupikir ini nggak sepenuhnya benar. Banyak sisi gelap dari kehidupan dan pekerja…
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Fadi Kattan celebrates the hidden parts of Bethlehem, conjuring up the colors and smells of its market and spice shops and introducing the local farmers and artisans with whom he passionately pursues the perfect ingredients and …