This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Nobody has everything they need, all the time. So how can we make do with what we have? Economics is all about understanding the choices we make to solve this problem.