The science of cooking

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …

I'm a future astronomer!

Edition

-

ISBN/ISSN

9789811252198

Collation

55 p. ; ill. ; 23 cm

Series Title

-

Call Number

520 WSE i

The science of spice: understand flavor connections and revolutionize your co…

It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Eclipse of the sun

Edition

-

ISBN/ISSN

9780752532820

Collation

32 p. ; ill. ; 29 cm

Series Title

-

Call Number

523 PAR e

Modern Asian kitchen

Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions—“third culture” foods, the cooking of the Asian diaspora—than …

The complete baking book for young chefs

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

Simply astronomy

Sometimes less really is more. This smart but powerful little guide will unlock the mysteries of our universe, from black holes to phases of the moon.

Korean homestyle cooking: 89 classic recipes

Korean homestyle cooking brings the unforgettable flavors of Korea into your home - no takeout menu required!

Sushi

The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional ha…

Fresh bento: affordable, healthy box lunches your kids will adore

Dubbed the "Willy Wonka" of school lunches, Wendy Thorpe Copley is back with an array of healthy and eye-catching option for kids.