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Found 181 from your keywords: subject="Food"
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cover
Food Supply
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Milson, Andrew J.

Edition
-
ISBN/ISSN
9780736297578
Collation
32 p, ; ill. ; 25 cm
Series Title
-
Call Number
338 MIL f

Edition
-
ISBN/ISSN
9780736297578
Collation
32 p, ; ill. ; 25 cm
Series Title
-
Call Number
338 MIL f
Availability1
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cover
The age code
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Cox, David

From the rising incidence of cancer in the under-50s to increased infertility rates, there are signs everywhere that growing numbers of us are ageing too quickly. Why? Many believe there’s one major culprit: our diet. Ageing reflects a fragile balance in our cells between damage and repair. Sugar, excess calories and gut inflammation are all common sources of damage, but if we instead fuel…

Edition
Ed. 1
ISBN/ISSN
9780008708887
Collation
405 p ; 23,5 cm
Series Title
-
Call Number
641 COX t
Availability1
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cover
I can change the world...with the choice of my food
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Chan, RonaldYeewearn

He is Mr Food Snapper on weekdays, a food enthusiast who shares photographs of his favourite food on social media ... and Mr Food Saver on weekends, our neighbourhood eco-warrior on the prowl for people wasting precious food. Follow Mr Food Saver as he explains how one little action from us could make a huge difference to the sustainability of our world.Every book in the I Can Change the World.…

Edition
-
ISBN/ISSN
9789811257520
Collation
31 p. ; ill. ; 26 cm
Series Title
I can change the World
Call Number
428 CHA i
Availability1
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cover
The science of fermentation
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Sherriff, Robin

Enter a marvelous microbial world, from kimchi to sauerkraut and soy sauce to sourdough

Edition
Ed. 1
ISBN/ISSN
9798217126477
Collation
224 p. ; ill. ; 26 cm
Series Title
The science of food
Call Number
641 SHE t
Availability1
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cover
Crying in H Mart : a memoir
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Zauner, Michelle

Customers find this memoir powerful and easy to read, with fluid prose and vivid descriptions. The book provides a heartfelt journey of love and loss, exploring the relationship between mother and daughter in depth, while offering great insight into Korean cuisine and culture. Customers describe the book as moving and emotionally engaging, with one review noting how it captures experiences usin…

Edition
Ed. 1
ISBN/ISSN
9781984898951
Collation
239 p. ; 20 cm
Series Title
-
Call Number
800 ZAU c
Availability2
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cover
Petualangan kuliner Zoe di Indonesia 1 (Palembang, Padang, Medan, Aceh, Tiong…
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Sadida, RizqiaPrimadani, EvierielMolodysky, NickGheulia, AlnurulSantoso, KarinaGisnawati

Zoe, si anak perempuan periang keturunan Indonesia-Australia, siap mengajak kalian bertualang keliling Indonesia! Kita akan lihat keindahan alam, bangunan bersejarah, keragaman budaya, agama, dan tentu saja mencicipi kuliner khas setiap daerahnya. Zoe, a young and cheerful Indonesian-Australian girl, is ready to take you on a journey around Indonesia! We are going to see the beauty of nature…

Edition
1
ISBN/ISSN
9786239971557
Collation
44 p. ; ill. ; 22 cm
Series Title
-
Call Number
641 MOL p
Availability2
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cover
Petualangan kuliner Zoe di Indonesia 2 (Ambon, Manado, Pontianak, Banjarmasin…
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Primadani, EvierielMolodysky, NickGheulia, AlnurulSantoso, KarinaGisnawatiAprilana, PratyaHerningtyas

Zoe, si anak perempuan periang keturunan Indonesia-Australia, siap mengajak kalian bertualang keliling Indonesia! Kita akan lihat keindahan alam, bangunan bersejarah, keragaman budaya, agama, dan tentu saja mencicipi kuliner khas setiap daerahnya. Zoe, a young and cheerful Indonesian-Australian girl, is ready to take you on a journey around Indonesia! We are going to see the beauty of nature…

Edition
2
ISBN/ISSN
9786239971557
Collation
44 p. ; ill. ; 22 cm
Series Title
-
Call Number
641 MOL p
Availability2
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cover
Petualangan kuliner Zoe di Indonesia 3 (Bali, Yogyakarta, Surabaya, Pangkalpi…
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Primadani, EvierielMolodysky, NickSantoso, KarinaGisnawatiAprilana, Pratya

Edition
3
ISBN/ISSN
9786239971557
Collation
44 p. ; ill. ; 22 cm
Series Title
-
Call Number
641

Edition
3
ISBN/ISSN
9786239971557
Collation
44 p. ; ill. ; 22 cm
Series Title
-
Call Number
641
Availability2
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cover
Where food comes from
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Bone, EmilyAllen, Peter

Where in the world do bananas grow? How are fish and seafood caught? What happens to milk before we drink it? Lift the flaps to find out the answers to questions about how the food you eat is grown, raised and processed. Many people aren't quite sure where their food comes from and this fascinating book is packed with amazing facts that brings food production to life! Informative and entertaini…

Edition
-
ISBN/ISSN
9781409599203
Collation
14 p. ; ill. ; 23 cm
Series Title
See inside
Call Number
664 BON w
Availability1
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cover
Fish food
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Mansfield, Andy

Edition
-
ISBN/ISSN
9781499800449
Collation
unpaged ; ill. ; 31 cm
Series Title
-
Call Number
577 MAN f

Edition
-
ISBN/ISSN
9781499800449
Collation
unpaged ; ill. ; 31 cm
Series Title
-
Call Number
577 MAN f
Availability1
Add to basket
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