The science of spice: understand flavor connections and revolutionize your co…

It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Fresh bento: affordable, healthy box lunches your kids will adore

Dubbed the "Willy Wonka" of school lunches, Wendy Thorpe Copley is back with an array of healthy and eye-catching option for kids.

Resep simple Frida 2 : 70+ resep penganan ide camilan & jualan

Edition

-

ISBN/ISSN

9789797576820

Collation

144 p. ; ill. ; 24 cm

Series Title

-

Call Number

641 RAD s

Clay panjangan lucu dari tepung kue

Edition

-

ISBN/ISSN

9789793842455

Collation

108 p. ; ill. ; 21 cm

Series Title

-

Call Number

641 HAR c

Straight from the earth: irresistible vegan recipes for everyone

As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound now grows and distributes org…

Extreme Food: Science Quiz

Adakah sarang burung yang bisa dimasak? Kenapa Ikan Pari Thornback harus difermentasikan sebelum dimakan? Apakah telapak kaki Beruang enak dimakan? Adakah es krim yang dibuat dari Ikan? Siapa mau makan Tahu Busuk yang bau seperti kotoran? Apakah benar-benar ada mata Nyamuk di dalam Sup Mata Nyamuk? Apa saja makanan kaleng yang tidak biasa di berbagai negara? Adakah minuman dibuat dari urine? Ap…

Korean banchan recipes

Edition

Ed. 1

ISBN/ISSN

9780804858106

Collation

95 p. ; ill. ; 22 cm

Series Title

-

Call Number

641 KIT k

Islas: a celebration of tropical cooking 125 recipes from the Indian, Atlanti…

Edition

Ed. 1

ISBN/ISSN

9781797215242

Collation

304 p. ; ill. ; 22 cm

Series Title

-

Call Number

641 DIA i

Wok on

Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam.

Petualangan kuliner Zoe di Indonesia: Palembang, Padang, Medan, Aceh, Tionghoa

Edition

-

ISBN/ISSN

9786239971564

Collation

43 p. ; ill. ; 23 cm

Series Title

#1 edisi special 2024

Call Number

641 MOL p