Bukupas biologi formatif & sumatif SMA/MA kelas 12

Edition

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ISBN/ISSN

9786235072005

Collation

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Series Title

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Call Number

570 WID b

Biology for dummies

Have you ever wondered how the food you eat becomes the energy your body needs to keep going? The theory of evolution says that humans and chimps descended from a common ancestor, but does it tell us how and why? We humans are insatiably curious creatures who can't help wondering how things work―starting with our own bodies. Wouldn't it be great to have a single source of quick answers to all…

What the body knows: a guide to the new science of our immune system

What is our immune system, and how does it work? A vast array of cells, proteins and chemicals spring into action whenever our bodies are damaged, but immunity is not something you can see, touch or feel. It can fight off malicious bacteria and viruses, locate cancerous growths, and even re-wire our brains – but sometimes our own tissues can get caught in its crossfire, with catastrophic cons…

Anatomy & physiology for dummies

Some people think that knowing about what goes on inside the human body can sap life of its mystery―which is too bad for them. Anybody who's ever taken a peak under the hood knows that the human body, and all its various structures and functions, is a realm of awe-inspiring complexity and countless wonders. The dizzying dance of molecule, cell, tissue, organ, muscle, sinew, and bone that we c…

How biology works: the facts visually explained

The simplest, most visual guide to the science of life - ever

Panduan meramban: mengenal 87 jenis tumbuhan sekitar yang dapat dimakan

Edition

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ISBN/ISSN

9786239114763

Collation

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Series Title

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Call Number

500 YAM p

Everything you need to ace biology in one big fat notebook

Biology? No Problem! This Big Fat Notebook covers everything you need to know during a year of high school BIOLOGY class, breaking down one big bad subject into accessible units. biological classification, cell theory, photosynthesis, bacteria, viruses, mold, fungi, the human body, plant and animal reproduction, DNA & RNA, evolution, genetic engineering, the ecosystem and more. Study better…

HOP!

Edition

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ISBN/ISSN

9786026052988

Collation

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Series Title

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Call Number

571 RAI h

The science of cooking

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and …

Biology for beginners

Biology is about life - how it begins, how it ends and everything in between. This book will show you how amazing things about plants, animals, and other living things, from the cells that make them to the tricks they use to survive.