Food and Cooking - Makanan dan Masakan (Why? Social Science)

Setiap negara memiliki makanan khasnya dan cara pembuatannya, walaupun bahan makanan yang digunakan sama, tetapi masakan yang dihasilkan akan berbeda karena proses pembuatannya pun berbeda, misalnya pasta dari Italia, bulgogi dari Korea, sup sirip hiu dari Cina, rendang dari Indonesia, dan masih banyak lagi.

Petualangan Di Gunung Bencana (Adventure #5)

Jack, Philip, Dinah, dan Lucy-Ann terpaksa harus pergi berkemah sendiri ke Lembah Kupu-kupu, diantar oleh Pak David, pemilik keledai-keledai yang mereka tunggangi. Bill dan Bu Mannering tidak jadi ikut, karena sehari sebelum berangkat, Bu Mannering mendapat cedera di tangannya. Suasana liburan berubah ketika kabut tebal datang, dan mereka tersesat keluar dari jalur arah Lembah Kupu-kupu. Mau…

Thinking: The New Science of Decision-Making, Problem-Solving, and Prediction…

From the bestselling authors of Thinking, Fast and Slow; The Black Swan; and Stumbling on Happiness comes a cutting-edge exploration of the mysteries of rational thought, decision-making, intuition, morality, willpower, problem-solving, prediction, forecasting, unconscious behavior, and beyond. Edited by John Brockman, publisher of Edge.org ("The world's smartest website"—The Guardian), Think…

Henry V

Edition

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ISBN/ISSN

9780007902323

Collation

-

Series Title

-

Call Number

822.33 SHA h

Richard II

Edition

-

ISBN/ISSN

9780007902293

Collation

-

Series Title

-

Call Number

822.33 SHA r

The Complete Practical Guide to Camping, Hiking & Wilderness Skills: Experien…

This comprehensive guide to enjoying the great outdoors covers skills such as campcraft and walking as well as travelling with children, planning and exploring challenging terrain.

Baking for Kids

Edition

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ISBN/ISSN

9781849560542

Collation

-

Series Title

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Call Number

641.8 BAK

Panduan bagi orang tua, guru dan fasilitator : Liat, aku bisa memasak! : Plan…

Teaching learning through cooking

Buku Pegangan Anak :

Edition

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ISBN/ISSN

9789797883522

Collation

69 p. : ill.

Series Title

Liat, Aku bisa memasak!

Call Number

372 KAR

The Crossover

Edition

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ISBN/ISSN

9781783443673

Collation

Paperback, 240 p

Series Title

-

Call Number

ALE t