The science of cooking

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …

Garden to table cookbook: a guide to preserving and cooking what you grow

Featuring expert guidance on how to freeze, can, dehydrate, and ferment a variety of fruits and vegetables, Garden to Table Cookbook also features over 100 recipes that include vegan, vegetarian, heart-healthy, and keto or low-carb options, so you can cook according to your health goals. From more than 20 canning recipes to appetizers, main dishes, and hearty salads organized by season for deli…

Food to die for: over 50 recipes and stories from america's most legendary ha…

Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappé from the Old Absinthe House Ernest Hemingway's Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a ta…

Seed to table: a seasonal guide to organically growing, cooking, and preservi…

Inside, you’ll find: Expert tips for urban gardening and maximizing small spaces. Guidance on organic gardening practices for healthy, sustainable crops. Strategies for growing vegetables from seeds, indoors or outdoors. Seasonal advice for choosing and planting the best vegetable in season. Inspiration for indoor herb gardening and indoor vegetable gardening projects.

Aku suka memasak

Salah satu kegiatan yang disukai Jihara di sekolah adalah fun cooking, yaitu kegiatan masak-memasak di dapur sekolah. Saat kegiatan memasak, banyak hal baru yang bisa dilakukannya, seperti memotong-motong buah, mencampur adonan, hingga menyalakan kompor untuk menggoreng kue bulat. Yuk, ikuti pengalaman Jihara saat berkunjung ke rumah temannya.

Cambridge primary global perspectives: learner;s skills book 4

Edition

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ISBN/ISSN

9781009325639

Collation

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Series Title

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Call Number

370.11 Rav c

Creative cookies

Edition

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ISBN/ISSN

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Collation

48 p. ; ill. ; 12 cm

Series Title

Mini Maestro

Call Number

641 SMI c

Bake, make & learn to cook vegetarian

Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? …

Cooking with Machines

A science book about different machines that help us cook food.

Where did your lunch come from?

What happened to your food before it got to your plate? this book will tell you where your lunch came from.'