Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? …
A science book about different machines that help us cook food.
What happened to your food before it got to your plate? this book will tell you where your lunch came from.'
Zoe, si anak perempuan periang keturunan Indonesia-Australia, siap mengajak kalian bertualan keliling Indonesia! kita akan lihat keindahan alam, bangunan bersejarah, keragaman budaya, agama, dan tentu saja mencicipi kuliner khas setiap daerahnya.
Are you ready for work? Join the job squad and find out all about chefs.
This distinctive cookbook is filled with delicious recipes contributed by families from all corners of the globe.
Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar–free recipes that helped her find her way to good health, lose 70 pounds, and rid herse…
Sekolah membuka pendaftaran kelas Memasak gratis. Mifta, Aisya, dan Syifa semangat sekali untuk ikut kelas itu. Tapi, mereka butuh dua orang teman lagi agar bisa memenuhi persayaratan masuknya. Kira-kira, siapa yang akan mereka ajak, ya? Lalu, menu apa yang akan mereka pelajari di kelas Memasak nanti? Ikuti keseruannya, yuk!
Teaching learning through cooking. Panduan bagi orangtua, Guru & Fasilitator