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Petualangan kuliner Zoe di Indonesia: Jakarta, Jayapura, Pekanbaru, Bandung, …
Zoe, si anak perempuan periang keturunan Indonesia-Australia, siap mengajak kalian bertualan keliling Indonesia! kita akan lihat keindahan alam, bangunan bersejarah, keragaman budaya, agama, dan tentu saja mencicipi kuliner khas setiap daerahnya.
- Edition
- -
- ISBN/ISSN
- 9786239971595
- Collation
- 43 p. ; ill. ; 23 cm
- Series Title
- #4 edisi special 2024
- Call Number
- 641 MOL p
We are chefs
Are you ready for work? Join the job squad and find out all about chefs.
- Edition
- -
- ISBN/ISSN
- 9781526382665
- Collation
- unpaged ; ill. ; 19 cm
- Series Title
- -
- Call Number
- 641 MUN w
Usborne world kitchen : family recipes from around the world
This distinctive cookbook is filled with delicious recipes contributed by families from all corners of the globe.
- Edition
- -
- ISBN/ISSN
- 9781474998628
- Collation
- 64 p, ; ill. ; 29 cm
- Series Title
- -
- Call Number
- 641 WHE w
A new way to food
Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar–free recipes that helped her find her way to good health, lose 70 pounds, and rid herse…
- Edition
- -
- ISBN/ISSN
- 9781611806175
- Collation
- 296 p. ; ill. ; 29 cm
- Series Title
- -
- Call Number
- 641 BAT a
Kelas memasak
Sekolah membuka pendaftaran kelas Memasak gratis. Mifta, Aisya, dan Syifa semangat sekali untuk ikut kelas itu. Tapi, mereka butuh dua orang teman lagi agar bisa memenuhi persayaratan masuknya. Kira-kira, siapa yang akan mereka ajak, ya? Lalu, menu apa yang akan mereka pelajari di kelas Memasak nanti? Ikuti keseruannya, yuk!
- Edition
- -
- ISBN/ISSN
- 9786231502605
- Collation
- 88 p. ; ill. ; 21 cm
- Series Title
- Komik Next G
- Call Number
- F GHA k
Lihat, aku bisa memasak!
Teaching learning through cooking. Panduan bagi orangtua, Guru & Fasilitator
- Edition
- -
- ISBN/ISSN
- 9789797883515
- Collation
- 60 p. : ill.
- Series Title
- SEri 2 : Planet Fruit Satay : Yuk bermain dan belajar mengenal warna, tekstur, bentuk, rasa dan lambang bilangan
- Call Number
- 372 KAR l
What's in a dumpling, grandma?
Grey loves food! And today grandma is teaching him how to cook one of his favorite dishes: banh loc-vietnamese dumplings. Join grey and his cousin Mila as Ngoai passes down this family recipe and her memories of sharing this special meal with other loved ones.
- Edition
- -
- ISBN/ISSN
- 9781400244225
- Collation
- unpaged ; ill. ; 23 cm
- Series Title
- -
- Call Number
- F MEE w
Yummy little cookbook
Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests.
- Edition
- -
- ISBN/ISSN
- 9780746058541
- Collation
- 96p; coll; ill; hc.; 30m
- Series Title
- -
- Call Number
- 641.5 GIL y
The science of flavor: unlock the secrets of flavorful cooking
As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they …
- Edition
- Ed. 1
- ISBN/ISSN
- 9780593844243
- Collation
- 224 p. ; ill. ; 26 cm
- Series Title
- The science of food
- Call Number
- 641 FAR t
The science of cooking
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …
- Edition
- Ed. 1
- ISBN/ISSN
- 9781465463692
- Collation
- 256 p. ; ill. ; 26 cm
- Series Title
- The science of food
- Call Number
- 641 FAR t
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