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Bake, make & learn to cook vegetarian

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Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.

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Detail Information

Series Title

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Call Number

641 ATH b

Publisher

Somerville : Candlewick Press., 2021

Collation

67 p. ; ill. ; 26 cm

Language

English

ISBN/ISSN

9781536228434

Classification

600

Content Type

-

Media Type

-

Carrier Type

-

Edition

Ed. 1

Subject(s)

Cooking

Specific Detail Info

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Statement of Responsibility

David Atherton

Other Information

Level

Select...

Book Segment

Reading for pleasure

Reading Level

Fluent

Other version/related

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