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Bake, make & learn to cook vegetarian
Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? …
- Edition
- Ed. 1
- ISBN/ISSN
- 9781536228434
- Collation
- 67 p. ; ill. ; 26 cm
- Series Title
- -
- Call Number
- 641 ATH b
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