Printed Book

Food Processing

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- What is the difference between primary and secondary processing?
- What effect does irradiation have?
- What are 'nature-identical' flavourings?
Food processing examines processes involved in the production of food, on a domestic and industrial scale. The importanceof the functional properties of different food types commonly used in food processing, the need for accurate measurements and proportions, and the way that ingredients can be combined are all eplained. The equipment used in the processes involved is explored as is the use of additives and flavourings within food processing.

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Detail Information

Series Title

Trends in Food Technology

Call Number

641 BAR

Publisher

USA : Heinemann Library., 2003

Collation

48p; col; ill; pbk

Language

English

ISBN/ISSN

0-431-14049-9

Classification

Hijau Muda (Expanding Early)

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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Statement of Responsibility

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