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Found 1 from your keywords: author="Barnett, Anne"
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Food Processing
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Barnett, Anne

- What is the difference between primary and secondary processing? - What effect does irradiation have? - What are 'nature-identical' flavourings? Food processing examines processes involved in the production of food, on a domestic and industrial scale. The importanceof the functional properties of different food types commonly used in food processing, the need for accurate measurements and …

Edition
-
ISBN/ISSN
0-431-14049-9
Collation
48p; col; ill; pbk
Series Title
Trends in Food Technology
Call Number
641 BAR