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Found 2 from your keywords: subject="Culture - food"
cover
Bethlehem: a celebration of Palestinian food
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Kattan, Fadi

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Fadi Kattan celebrates the hidden parts of Bethlehem, conjuring up the colors and smells of its market and spice shops and introducing the local farmers and artisans with whom he passionately pursues the perfect ingredients and …

Edition
Ed.1
ISBN/ISSN
9781958417287
Collation
239 p. ; ill. ; 25 cm
Series Title
-
Call Number
600 KAT b
cover
The Black Diamonds of Provence
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Waring, Rob

In France, some people earn money by selling a special food called a 'ruffle'. Truffles can be found in the woods, however they are very rare and expensive. That's why they are sometimes called 'black diamonds'. What is this unusual food, and why is it so expensive?

Edition
-
ISBN/ISSN
978-1-4240-0847-6
Collation
24p; ill; col; pbk
Series Title
National Geographic
Call Number
580 WAR