Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests.
A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and …