A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and …
Biology is about life - how it begins, how it ends and everything in between. This book will show you how amazing things about plants, animals, and other living things, from the cells that make them to the tricks they use to survive.
The well-known "a bee in a cathedral" analogy describes the size of an atom and its nucleus in understandable terms. The analogy goes that if an atom were expanded to the size of a cathedral, the nucleus would be only about the size of a bee. The Big Book of Science uses analogies to demonstrate 100 basic scientific truths and principles in new and exciting ways, describing the unbelievably …
Your toddler throws a tantrum in the middle of a store. Your preschooler refuses to get dressed. Your fifth-grader sulks on the bench instead of playing on the field. Do children conspire to make their parents’ lives endlessly challenging? No—it’s just their developing brain calling the shots! In this pioneering, practical book, Daniel J. Siegel, neuropsychiatrist and author of the bes…
Do you want to know about nine popular hair styles from history, how digestion works in six easy steps, and eight questions about the human body that have no answers? Then look no further because The Curious Book of Lists – Human Body by Rachel Delahaye is absolutely bursting with eye-popping and informative lists about your body, guaranteed to keep you entertained and increase your genera…