This eye-catching encyclopedia for kids is the perfect guide to the 118 chemical elements of the periodic table with pictures, for budding young scientists to explore. It explores the naturally occurring elements, as well as the man-made ones, and explains their properties and uses. This engaging encyclopedia for children aged 9-12, shows the many natural forms of each element, as well as a wid…
The Amazon rainforest hides many secrets. Lets explore the jugle with its giat trees, its exotic plants and its colourful animal life, including jaguars, snakes and parrots.
The Thea Sisters help their friend Beatrice prepare for the Summer Olympics!
When seeds, plants, and other creatures begin to change in the spring, Little Nutbrown Hare has lots of questions, including wondering what he will turn into one day. By summer, he notices colors everywhere—lovely greens, reds, and blues—but there’s one color he likes best of all. In autumn, the wind sends leaves flying, inspiring some hiding and chasing—and a funny surprise for Big Nut…
Welcome to the Monkey House is a collection of Kurt Vonnegut’s shorter works. Originally printed in publications as diverse as The Magazine of Fantasy and Science Fiction and The Atlantic Monthly, these superb stories share Vonnegut’s audacious sense of humor and extraordinary range of creative vision. Includes the following stories: “Where I Live” “Harrison Bergeron” “Wh…
Open this book to discover incredible facts about the weather. you'll be amazed by what you find...
Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment …
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets…