We Get Energy

A science Picture-book about how our body uses food as energy.

National Geographic Magazine May 2014 : The New Food Revolution

Edition

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ISBN/ISSN

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Collation

138 pages; illustrated; colored; paperback

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NGM

Corn Is Maize: The Gift of the Indians (Let's-Read-and-Find-Out Science 2) Pa…

Popcorn, corn on the cob, cornbread, tacos, tamales, and tortillas—all of these and many other good things come from one amazing plant. With simple prose and beautiful illustrations, award-winning author-illustrator Aliki tells the story of how Native American farmers thousands of years ago found and nourished a wild grass plant and made corn an important part of their lives. This is a Sta…

Dapur Enak Sisca Soewitomo: 250 Resep Masakan Terlezat + Bonus Dvd (Hc)

Siapa tidak kenal Sisca Soewitomo? Pakar kuliner nusantara ini telah malang melintang di dunia kuliner sejak muda. Ratusan demo masak sudah dilakukan Sisca, yang pernah membawakan program memasak kuliner nusantara di salah satu stasiun televisi swasta sejak 1997 hingga 2008. Karyanya berupa buku resep juga telah diterbitkan sebanyak lebih dari 100 judul yang sebagian besar masuk dalam kategori …

Puree: makanan lembut untuk bayi 6-12 bulan

Edition

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ISBN/ISSN

978-602-18341-0-7

Collation

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Series Title

Seri Ayahbunda

Call Number

641.5 PUR

Cerita si Amar anak maritim: orator cilik

Edition

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ISBN/ISSN

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DEP

Why shouldn't I eat junk food

* A fun and informative guide to healthy eating which answers questions such as Why does junk food taste so good? What are food additives? What is processed food? and Can I still eat burgers? * Includes simple recipes for healthy snacks and burgers, ideas for taking more exercise and information on food labels, advertising and how food is grown. * Written in a clear, factual style wit…

Never Use A Knife And Fork

Squish it, Slosh it, Squirt it, Squeeze it... But Never use a knife and fork!

Giant Pop-out Food

Packed full of impressive pop-out features, these interactive books are sure to engage and entertain curious preschoolers. Simple clues nestled within words and pictures allow children to guess what hides behind each flap. And thensurprise! Giant Pop-Out Food showcases tasty treats in a feast for the eyes. The large pop-outs are simple and sturdy, making them well-suited for and appealing to yo…

Ice Cream: Including Great Moments in Ice Cream History

Ah, Ice cream, just about everyone's favorite dessert. You know your favorite flavor, but have you ever wondered how it's made? Or where and when ice cream was invented? Or just who it was who come up with the very first ice cream sundae? (And why is it spelled s-u-n-d-a-e?). Find these answers and more, from the ices enjoyed by Roman emperors to how ice cream soda was invented to the world bi…