Aku Suka Menghabiskan Makananku

Edition

-

ISBN/ISSN

9786232542617

Collation

-

Series Title

-

Call Number

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Usborne Very First Words At Home

Edition

-

ISBN/ISSN

9781409551713

Collation

-

Series Title

-

Call Number

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Only a Cat

Edition

-

ISBN/ISSN

9780862647384

Collation

unpaged ; ill. ; 23 cm

Series Title

-

Call Number

F ASH o

Usborne Very First Words On Vacation

Edition

-

ISBN/ISSN

9781409524557

Collation

-

Series Title

-

Call Number

-

Bear loves water

Edition

-

ISBN/ISSN

9780743429511

Collation

unpaged ; ill. ; 13 cm

Series Title

-

Call Number

F WEI b

Usborne 1,000 Things That Go

Edition

-

ISBN/ISSN

9780794525163

Collation

unpage. ; ill.

Series Title

-

Call Number

-

Usborne Very First ABC

Edition

-

ISBN/ISSN

9780794534288

Collation

unpage. ; ill.

Series Title

-

Call Number

-

The great robbery

Edition

-

ISBN/ISSN

9781782269496

Collation

-

Series Title

-

Call Number

741.5 STI g

Using Maths: Fly a Jumbo Jet

Edition

-

ISBN/ISSN

9781860075452

Collation

31 p. ; 28 cm

Series Title

-

Call Number

510 CLE f

The science of cooking

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and …