Food : Peas

- Where do peas come from? - Why do peas grow in pods? - Why are peas good for you? Each title in food takes a close look at an important food - what it is, where it comes from, and how it is produced, harvested and processed. The book are also explains why the food is good for you, how much of it you should eat and what food type it is. There is also a simple, healthy recipe for you to try!

Extreme Food (Science Quiz)

Adakah sarang burung yang bisa dimasak? Kenapa Ikan Pari Thornback harus difermentasikan sebelum dimakan? Apakah telapak kaki Beruang enak dimakan? Adakah es krim yang dibuat dari Ikan? Siapa mau makan Tahu Busuk yang bau seperti kotoran? Apakah benar-benar ada mata Nyamuk di dalam Sup Mata Nyamuk? Apa saja makanan kaleng yang tidak biasa di berbagai negara? Adakah minuman dibuat dari urine? Ap…

Food and Cooking - Makanan dan Masakan (Why? Social Science)

Setiap negara memiliki makanan khasnya dan cara pembuatannya, walaupun bahan makanan yang digunakan sama, tetapi masakan yang dihasilkan akan berbeda karena proses pembuatannya pun berbeda, misalnya pasta dari Italia, bulgogi dari Korea, sup sirip hiu dari Cina, rendang dari Indonesia, dan masih banyak lagi.

Food and Drink

Lively pictures of children, food and eating will appeal to every young reader in this lively photographic sticker book.

Chocolatina

Edition

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ISBN/ISSN

9781865159799

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Let's eat

Gyo Fujikawa.

Yum Yum Dim Sum

A fresh addition to the award-winning World Snacks menu, YUM YUM DIM SUM serves up a scrumptious parade of Chinese delights, from oolong tea and dumplings to sticky rice and pork buns. It'll have you swooning for spring rolls and drooling over dau fu. Includes glossary of foods.Charming gift to celebrate Chinese New Year.Buy all four and make it a Snacks Pack! Over 25,000 World Snacks books sold.

The World came to my Place Today

The lively, simple text follows George’s day as he discovers the wonder ofplants.

The Science Behind Food

Edition

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ISBN/ISSN

9781406233995

Collation

32p; ill; col; hc

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363.8 RAN s

The Technology of Farming : Producing Meat

Edition

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ISBN/ISSN

9781406240603

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