In Nick and Tesla’s Special Effects Spectacular, 11-year-old siblings Nick and Tesla Holt find themselves on the set of a big-budget superhero movie. But someone’s sabotaging the onscreen debut of their favorite comic book hero, so the brother and sister sleuths must crack the case with the help of a fresh assortment of homemade special-effects gadgets. This cinematic saga features instruct…
Doris duck reaches the big pond before the rest of her family. She is a bit scared all on her own. Can doris make this place her new home?
Goodnight Peter, it's time for bed in your new room. But the room is a bit big, and a bit quiet, and a bit scary.
It's christmas eve in the burrow! find out if four bunnies get their christmas wish in this new Petter Rabbit story for litte ones.
Poon Sing was about to go out and play soccer with his friends when his mother stopped him. What had Poon Sing forgotten to do before leaving? And why did it matter? Follow Poon Sing and his mother as they discover just how one little action from him could make a huge difference to the sustainability of our world. Every book in the I Can Change the World... collection contains a creative story…
Hello i'm Bella! No- I'm not the squirrel, and i'm not the rabbit either. I'm everything else. I'm the background. And just this oncem I'm taking over! After all, how hard can storytelling be?
Jolene wouldn’t have guessed that the first day of summer vacation would start with her trying to figure out if the squishy object smelling up her backpack was a half-eaten tuna sandwich or a six-month-old plum! (It was both!) While dumping old food in the trash and bringing out the recycling, Jolene sees the huge boxes of stuff her new neighbors got delivered. She realizes how many of her ow…
As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they …