An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book co…
This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Buku ini sangat tepat untuk anak yang baru belajar membaca dan menulis.'
The barnyard rooster crows and Jack wakes up -- hungry, of course! What does he want for breakfast? A big pancake! But first, Jack's mother needs flour from the mill, an egg from the black hen, milk from the spotted cow, butter churned from fresh cream, and firewood for the stove. Will Jack ever get his pancake? With his trademark vibrant collage illustrations and a lively text, Eric Carle h…
This beautifully illustrated reference book has pictures of 1000 things to eat from around the world. Children can pore over topics such as 'Breakfast', 'The bakery', 'Italian restaurant' and 'Street food', and a section called 'Festivals and celebrations' which shows foods associated with Ramadan, Chinese New Year, Diwali and Thanksgiving.
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that…