This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
In 1974, two teenagers, from opposite sides of a divided Cyprus, meet at a tavern in the city they both call home. The tavern is the only place that Kostas, who is Greek, and Defne who is Turkish, can meet in secret, hidden beneath the leaves of a fig tree growing through the roof of the tavern. This tree will witness their hushed happy meetings, and will be there when the war breaks out and th…
Authors June Hayward and Athena Liu were supposed to be twin rising stars. But Athena’s a literary darling. June Hayward is literally nobody. Who wants stories about basic white girls, June thinks. So when June witnesses Athena’s death in a freak accident, she acts on impulse: she steals Athena’s just-finished masterpiece, an experimental novel about the unsung contributions of Chinese…
‘For a very long time, the days went by, each just like the day before, then I began to think, and everything changed’ Deep underground, thirty-nine women live imprisoned in a cage. Watched over by guards, the women have no memory of how they got there, no notion of time, and only vague recollection of their lives before. As the burn of electric light merges day into night and numberl…
An eye-catching information book filled with one hundred interesting facts to learn from history: who really discovered America, who were the kings and queens we hear a lot about on TV, why America invaded Canada, and lots of other random facts to make history a fun subject!