Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …
Seumur hidupnya Alif tidak pernah menginjak tanah di luar ranah Minangkabau. Masa kecilnya dilalui dengan berburu durian runtuh di rimba Bukit Maninjau. Tiba-tiba dia harus melintas punggung Sumatera menuju sebuah desa di pelosok Jawa Timur. Ibunya ingin dia menjadi Buya Hamika walau Alif ingin menjadi Habibie. Dengan setengah hati dia mengikuti perintah ibunya: belajar di pondok. Di hari pe…
This inspiring book will unlock children's ideas for writing stories, poems, comics, blogs, reviews, movie scripts and more. As well as activities for writing compelling story outlines, dialogue and lively characters, there are tips for writing horror stories, romance and thrillers, and even shock journalism. With lots of space to write in - but no scary blank pages.
Discover fifteen remarkable animals in danger of disappearing from our world, portrayed in Owen Davey’s striking, stylized 3D illustrations.The Galápagos penguin. The western gorilla of Africa. The blue whale—the largest creature to have ever lived. Award-winning artist Owen Davey pays tribute to these and a dozen more endangered animals in arresting pop-ups rendered in his signature style…
The first instalment of the international best-selling fantasy series from Jenny Nimmo starring Charlie Bone. Classic magic and mystery from one of Britain’s best-loved authors of fantasy adventure. Perfect for fans of Harry Potter, Eva Ibbotson and Christopher Paolini.
It sounded like a respectable and worthy enough death for an explorer - tumbling from an ice bridge to be impaled upon a mammoth tusk - but Stella really, really didn't want that to happen, just the same.