Chocolatina

Edition

-

ISBN/ISSN

9781865159799

Collation

unpaged ; ill. ; 27,5 cm

Series Title

-

Call Number

F KRA c

The art of dining: a history of cooking & eating

Edition

Ed. 1

ISBN/ISSN

9781907892356

Collation

348 p. ; ill. ; 22 cm

Series Title

-

Call Number

641 PAS t

In the kitchen: essays on food and life

Edition

Ed. 1

ISBN/ISSN

9781911547662

Collation

176 p. ; 20 cm

Series Title

-

Call Number

808 ANN i

Wok on

Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam.

Munch! crunch! what's for lunch

Edition

-

ISBN/ISSN

9780753404287

Collation

31 p. ill. ; 27,5 cm

Series Title

At Home with Science

Call Number

612 LOB m

Well-nourished, mindful practices to heal your relationship with food, feed y…

You don’t have to turn to food in difficult times. Well Nourished shows you how to develop a mindful relationship with food as you nourish yourself emotionally. There is much more to nourishing yourself than simply eating food. After a long day of feeling run down and exhausted, what you’re likely really hungering for are other forms of nourishment. Well Nourished is here to show you how to…

The unprocessed plate

Edition

-

ISBN/ISSN

9780241752654

Collation

-

Series Title

-

Call Number

600 LAM u

The New Food Lover’s Companion

Edition

-

ISBN/ISSN

9781438001630

Collation

-

Series Title

-

Call Number

641.3 HER t

The big cheese

Edition

-

ISBN/ISSN

9780063352698

Collation

unpaged ; ill. ; 28 cm

Series Title

-

Call Number

F JOH t

Sup jamur merang

Edition

-

ISBN/ISSN

-

Collation

20 p. ; ill. ; 17 cm

Series Title

Tiga generasi gen alpha+

Call Number

F MAK s