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Cupcake Diaries: Alexis Mia's Baker's Dozen
Everytime finally seems to be going mia's way.
- Edition
- -
- ISBN/ISSN
- 9781665959469
- Collation
- 158 p, ; ill. ; 23 cm
- Series Title
- Alexis Mia's Baker's Dozen
- Call Number
- 823 SIM m
Kelas memasak
Sekolah membuka pendaftaran kelas Memasak gratis. Mifta, Aisya, dan Syifa semangat sekali untuk ikut kelas itu. Tapi, mereka butuh dua orang teman lagi agar bisa memenuhi persayaratan masuknya. Kira-kira, siapa yang akan mereka ajak, ya? Lalu, menu apa yang akan mereka pelajari di kelas Memasak nanti? Ikuti keseruannya, yuk!
- Edition
- -
- ISBN/ISSN
- 9786231502605
- Collation
- 88 p. ; ill. ; 21 cm
- Series Title
- Komik Next G
- Call Number
- F GHA k
Lihat, aku bisa memasak!
Teaching learning through cooking. Panduan bagi orangtua, Guru & Fasilitator
- Edition
- -
- ISBN/ISSN
- 9789797883515
- Collation
- 60 p. : ill.
- Series Title
- SEri 2 : Planet Fruit Satay : Yuk bermain dan belajar mengenal warna, tekstur, bentuk, rasa dan lambang bilangan
- Call Number
- 372 KAR l
Talk Like TED: The 9 Public Speaking Secrets of the Wolrd's Top Minds
TED Talks have redefined the elements of a successful presentation and become the gold standard for public speaking around the world. And yet the techniques that top TED speakers use are the same ones that will make any presentation more dynamic, fire up any team, and give anyone the confidence to overcome their fear of public speaking. Communications coach and bestselling author of The Pres…
- Edition
- -
- ISBN/ISSN
- 9781529068658
- Collation
- 278 pages : illus. ; 20 cm.
- Series Title
- -
- Call Number
- 658.452 GAL t
What's in a dumpling, grandma?
Grey loves food! And today grandma is teaching him how to cook one of his favorite dishes: banh loc-vietnamese dumplings. Join grey and his cousin Mila as Ngoai passes down this family recipe and her memories of sharing this special meal with other loved ones.
- Edition
- -
- ISBN/ISSN
- 9781400244225
- Collation
- unpaged ; ill. ; 23 cm
- Series Title
- -
- Call Number
- F MEE w
Six thinking hats: run better meetings, make faster decisions
In Six Thinking Hats, Edward de Bono shows how meetings can be transformed to produce quick, decisive results every time. The Six Hats method is a devastatingly simple technique based on the brain's different modes of thinking. The intelligence, experience and information of everyone is harnessed to reach the right conclusions quickly. These principles fundamentally change the way you work and …
- Edition
- Ed. 1
- ISBN/ISSN
- 9780241257531
- Collation
- 177 p. ; 20 cm
- Series Title
- -
- Call Number
- 153 BON s
Clear thinking: turning ordinary moments into extraordinary results
ou might believe you’re thinking clearly in the moments that matter most. But in all likelihood, when the pressure is on, you won’t be thinking at all. And your subsequent actions will inevitably move you further from the results you ultimately seek—love, belonging, success, wealth, victory. According to Farnam Street founder Shane Parrish, we must get better at recognizing these opportun…
- Edition
- Ed. 1
- ISBN/ISSN
- 9780593086117
- Collation
- 267 p. ; 22 cm
- Series Title
- -
- Call Number
- 153 PAR c
Yummy little cookbook
Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests.
- Edition
- -
- ISBN/ISSN
- 9780746058541
- Collation
- 96p; coll; ill; hc.; 30m
- Series Title
- -
- Call Number
- 641.5 GIL y
The science of flavor: unlock the secrets of flavorful cooking
As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they …
- Edition
- Ed. 1
- ISBN/ISSN
- 9780593844243
- Collation
- 224 p. ; ill. ; 26 cm
- Series Title
- The science of food
- Call Number
- 641 FAR t
The science of cooking
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …
- Edition
- Ed. 1
- ISBN/ISSN
- 9781465463692
- Collation
- 256 p. ; ill. ; 26 cm
- Series Title
- The science of food
- Call Number
- 641 FAR t
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