The science of spice: understand flavor connections and revolutionize your co…

It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Modern Asian kitchen

Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions—“third culture” foods, the cooking of the Asian diaspora—than …

The complete baking book for young chefs

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

Korean homestyle cooking: 89 classic recipes

Korean homestyle cooking brings the unforgettable flavors of Korea into your home - no takeout menu required!

Sushi

The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional ha…

Fresh bento: affordable, healthy box lunches your kids will adore

Dubbed the "Willy Wonka" of school lunches, Wendy Thorpe Copley is back with an array of healthy and eye-catching option for kids.

Korean mother's easy recipe: illustrated Korean traditional cooking

The author, who has taught Korean cooking to students from all over the world for 20 years, has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine …

Eat this book: knowledge to feed your appetite and inspire your next meal

Edition

Ed. 1

ISBN/ISSN

9780762498048

Collation

Unpaged. ; ill. ; 25 cm

Series Title

-

Call Number

641 MIC e

Islas: a celebration of tropical cooking 125 recipes from the Indian, Atlanti…

Edition

Ed. 1

ISBN/ISSN

9781797215242

Collation

304 p. ; ill. ; 22 cm

Series Title

-

Call Number

641 DIA i