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Found 142 from your keywords: subject="Food"
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cover
Puree: makanan lembut untuk bayi 6-12 bulan
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Handayani, Dewi

Edition
-
ISBN/ISSN
978-602-18341-0-7
Collation
-
Series Title
Seri Ayahbunda
Call Number
641.5 PUR

Edition
-
ISBN/ISSN
978-602-18341-0-7
Collation
-
Series Title
Seri Ayahbunda
Call Number
641.5 PUR
Availability1
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cover
Cerita si Amar anak maritim: orator cilik
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Departemen Kelautan dan Perikanan

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
DEP

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
DEP
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cover
Why shouldn't I eat junk food
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Adam LarkumKnighton, Kate

* A fun and informative guide to healthy eating which answers questions such as Why does junk food taste so good? What are food additives? What is processed food? and Can I still eat burgers? * Includes simple recipes for healthy snacks and burgers, ideas for taking more exercise and information on food labels, advertising and how food is grown. * Written in a clear, factual style wit…

Edition
-
ISBN/ISSN
978-1-4095-2598-1
Collation
48p; col; ill; ind; pbk
Series Title
-
Call Number
641 KNI
Availability1
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cover
Never Use A Knife And Fork
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Goddard, Neil

Squish it, Slosh it, Squirt it, Squeeze it... But Never use a knife and fork!

Edition
-
ISBN/ISSN
978-0-230-01616-3
Collation
24p ; ill ; col
Series Title
-
Call Number
642 GOD
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cover
Giant Pop-out Food
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Achaibou, Amy E.

Packed full of impressive pop-out features, these interactive books are sure to engage and entertain curious preschoolers. Simple clues nestled within words and pictures allow children to guess what hides behind each flap. And thensurprise! Giant Pop-Out Food showcases tasty treats in a feast for the eyes. The large pop-outs are simple and sturdy, making them well-suited for and appealing to yo…

Edition
-
ISBN/ISSN
9780811874786
Collation
24p., col, il., hc
Series Title
-
Call Number
641.3 ACH
Availability1
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cover
Ice Cream: Including Great Moments in Ice Cream History
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Older, JulesSeverance, Lyn

Ah, Ice cream, just about everyone's favorite dessert. You know your favorite flavor, but have you ever wondered how it's made? Or where and when ice cream was invented? Or just who it was who come up with the very first ice cream sundae? (And why is it spelled s-u-n-d-a-e?). Find these answers and more, from the ices enjoyed by Roman emperors to how ice cream soda was invented to the world bi…

Edition
-
ISBN/ISSN
0-439-85606-x
Collation
32p; ill;, col, pbk
Series Title
-
Call Number
641 OLD
Availability1
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cover
Jalan Sesama : Angka 4 (Get Into 4)
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Get Into 4. Dr. Susan is practicing her martial arts today. There is a stack of wooden boards in front of her. She breaks the first board. Putri says she can break 4. Dr. Susan half believing Putri, helps her break the four. Health Olympic. This round one of the hearth olympic with its contestants Momon, Tantan and Mas Broto with Putri as its announcer. In the first round, the contestants …

Edition
-
ISBN/ISSN
914/DVD/SU/PA/12.201
Collation
1 Keping DVD
Series Title
-
Call Number
JAL
Availability1
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cover
Cat and Dog : make the best, biggest, most wonderful cheese sandwich
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Graves, Kimberlee

Edition
-
ISBN/ISSN
1574712543
Collation
16p., co., il., pbk
Series Title
-
Call Number
392.37 GRA

Edition
-
ISBN/ISSN
1574712543
Collation
16p., co., il., pbk
Series Title
-
Call Number
392.37 GRA
Availability1
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cover
I Like Vegetables
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Siminovich, Lorena

Do you like peas, pumpkins, corn, and carrots? Learn about opposites using your favourite vegetables in this yummy touch-and-feel book.

Edition
-
ISBN/ISSN
9780763652838
Collation
10p; ill; col; hc
Series Title
-
Call Number
SIM
Availability1
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cover
The Black Diamonds of Provence
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Waring, Rob

In France, some people earn money by selling a special food called a 'ruffle'. Truffles can be found in the woods, however they are very rare and expensive. That's why they are sometimes called 'black diamonds'. What is this unusual food, and why is it so expensive?

Edition
-
ISBN/ISSN
978-1-4240-0847-6
Collation
24p; ill; col; pbk
Series Title
National Geographic
Call Number
580 WAR
Availability1
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