Aliens dan UFO

UFO adalah istilah dalam militer yang digunakan oleh angkatan udara yang berarti benda terbang tak dikenal (Unidentified Flying Object) . Disebut benda terbang misterius karena dari mana datangnya dan kenapa muncul tidak dapat dijelaskan. Pada tahap awal karena penampilan seperti piring, disebut piring terbang. Ada juga orang yang berpendapat bahwa UFO berasal dari suatu tempat di dasar laut…

Health

Health is not just about a person's diet, fitness, and genes. Life expectancy, or how long people are likely to live, is also a reflection of the society in which people live. A society's culture, politics, economy, and access to health care all have a tremendous impact on people's health. Health examines the positive changes taking place around the world. People are working to bring better acc…

Habitat Preservation

Edition

-

ISBN/ISSN

9780736297783

Collation

32p.:ill.;pbk

Series Title

-

Call Number

591 MIT h

Tubuhku rahasiaku

Edition

-

ISBN/ISSN

9786231860651

Collation

20 p ; ill. ; 17,5 cm

Series Title

-

Call Number

155 DEW t

What if you had an animal nose?

What if you woke up one morning and your nose wasn't yours? What If You Had An Animal Nose? --the next imaginative book in the What If You Had series--explores what would happen if you looked in the mirror and saw an animal's nose instead of your own! From the elephant's long trunk to a rhino's pointy horn, discover what it would be like if you had these special noses--and find out why your nos…

The science of flavor: unlock the secrets of flavorful cooking

As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they …

The science of cooking

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …

The science of spice: understand flavor connections and revolutionize your co…

It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Poverty and hunger

Edition

-

ISBN/ISSN

9781526300553

Collation

32p.; col.; ilus.

Series Title

Children in our world

Call Number

303 SPI p

Fresh bento: affordable, healthy box lunches your kids will adore

Dubbed the "Willy Wonka" of school lunches, Wendy Thorpe Copley is back with an array of healthy and eye-catching option for kids.