The science of flavor: unlock the secrets of flavorful cooking

As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they …

The science of cooking

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …

The science of spice: understand flavor connections and revolutionize your co…

It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Fresh bento: affordable, healthy box lunches your kids will adore

Dubbed the "Willy Wonka" of school lunches, Wendy Thorpe Copley is back with an array of healthy and eye-catching option for kids.

Resep simple Frida 2 : 70+ resep penganan ide camilan & jualan

Edition

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ISBN/ISSN

9789797576820

Collation

144 p. ; ill. ; 24 cm

Series Title

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Call Number

641 RAD s

Clay panjangan lucu dari tepung kue

Edition

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ISBN/ISSN

9789793842455

Collation

108 p. ; ill. ; 21 cm

Series Title

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Call Number

641 HAR c

Petualangan kuliner Zoe di Indonesia: Palembang, Padang, Medan, Aceh, Tionghoa

Edition

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ISBN/ISSN

9786239971564

Collation

43 p. ; ill. ; 23 cm

Series Title

#1 edisi special 2024

Call Number

641 MOL p

Petualangan kuliner Zoe di Indonesia: Jakarta, Jayapura, Pekanbaru, Bandung, …

Zoe, si anak perempuan periang keturunan Indonesia-Australia, siap mengajak kalian bertualan keliling Indonesia! kita akan lihat keindahan alam, bangunan bersejarah, keragaman budaya, agama, dan tentu saja mencicipi kuliner khas setiap daerahnya.

Kuliner Betawi Selaksa rasa & cerita

Buku tentang kuliner Betawi ini terangkai dalam alur cerita tentang kota serta manusia yang hidup di dalamnya, terutama berkaitan dengan budaya dan tradisi makan.Keberadaan kuliner Betawi berjalan seiring dengan cara dan arah migrasi etnisnya yang diwarnai oleh hasil campuran berbagai suku dan kelompok masyarakat.

Coffee : karena selera tidak dapat diperdebatkan

Dewasa ini, meminum sajian kopi bukan sekadar ingin merasakan kenikmatan dan khasiatnya, tetapi juga melibatkan pengalaman emosional dan personal dengan berbagai pihak yang berperan menghasilkan kopi berkualitas. Tidak dapat dipungkiri, bahwa kenikmatan secangkir kopi berasal dari perpaduan sempurna antara biji kopi yang berkualitas, proses pengolahan buah dan biji kopi yang tepat, serta proses…