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Garden to table cookbook: a guide to preserving and cooking what you grow

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Featuring expert guidance on how to freeze, can, dehydrate, and ferment a variety of fruits and vegetables, Garden to Table Cookbook also features over 100 recipes that include vegan, vegetarian, heart-healthy, and keto or low-carb options, so you can cook according to your health goals. From more than 20 canning recipes to appetizers, main dishes, and hearty salads organized by season for delicious options year-round, this complete self-sufficiency guide has everything you need to know to live a healthier life growing and harvesting your own homegrown food.

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Availability

Detail Information

Series Title

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Call Number

641 BUT g

Publisher

Iowa : Fox Chapel Publishing., 2023

Collation

192 p. ; ill. ; 23 cm

Language

English

ISBN/ISSN

9781497102927

Classification

600

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Cooking and Food Preservation
Vegetable Gardening
Herb, Spice & Condiment Cooking

Specific Detail Info

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Statement of Responsibility

Kayla Butts

Other Information

Level

Middle School

Book Segment

Select

Reading Level

Connecting

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