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Food to die for: over 50 recipes and stories from america's most legendary haunted places
Enjoy creepy recipes like:
Southern Fried Chicken from the Missouri State Penitentiary
Sheboygan Asylum Caesar Salad
Cornbread inspired by the Villisca Axe Murder House
Absinthe Frappé from the Old Absinthe House
Ernest Hemingway's Bloody Mary from Hemingway Home & Museum
Vegetable Soup from Waverly Hills Sanatorium
This terrifyingly tasty cookbook will bewitch anyone who:
Has a taste for the paranormal and a hunger to try new foods
Loves history, travel, and culinary curiosities
Enjoys entertaining guests in unique and memorable ways
Would get goosebumps making a recipe written 300 years ago
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