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The science of fermentation

Sherriff, Robin - Personal Name;

Enter a marvelous microbial world, from kimchi to sauerkraut and soy sauce to sourdough

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Sekolah Cikal Serpong (600) 641 SHE t

SRP06961A

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Detail Information

Series Title: The science of food
Call Number: 641 SHE t
Publisher: London : Dorling Kindersley Limited., 2025
Collation: 224 p. ; ill. ; 26 cm
Language: English
ISBN/ISSN: 9798217126477
Classification: 600
Content Type: -
Media Type: -
Carrier Type: -
Edition: Ed. 1
Subject(s): Food Preservation and Storage
Specific Detail Info: -
Statement of Responsibility: Robin Sherriff

Other Information

Level: High School
Book Segment: Reading for pleasure
Reading Level: Independent

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