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The complete baking book for young chefs

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Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

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Availability

Detail Information

Series Title

-

Call Number

641 AME t

Publisher

Illinois : Source Books., 2019

Collation

224 p. ; ill. ; 24 cm

Language

English

ISBN/ISSN

9781492677697

Classification

600

Content Type

-

Media Type

-

Carrier Type

-

Edition

Ed. 1

Subject(s)

Juvenile Non-fiction
Gastronomy

Specific Detail Info

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Statement of Responsibility

America's Test Kitchen

Other Information

Level

High School

Book Segment

Reading for pleasure

Reading Level

Independent

Other version/related

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