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Korean mother's easy recipe: illustrated Korean traditional cooking

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The author, who has taught Korean cooking to students from all over the world for 20 years, has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, the author has written a book that anyone can follow and enjoy traditional Korean food in the easiest way.

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Detail Information

Series Title

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Call Number

642 YOO k

Publisher

California : Hollym., 2019

Collation

200 p. ; ill. ; 23 cm

Language

English

ISBN/ISSN

9781565914940

Classification

600

Content Type

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Media Type

-

Carrier Type

-

Edition

Ed. 1

Subject(s)

Gastronomy

Specific Detail Info

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Statement of Responsibility

Yoon Okhee

Other Information

Level

Middle School

Book Segment

Reading for pleasure

Reading Level

Connecting

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