A beginner's guide to Japanese fermentation: healthy homestyle recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Image of A beginner's guide to Japanese fermentation: healthy homestyle recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more

Text

A beginner's guide to Japanese fermentation: healthy homestyle recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more

Shirasaki, Hiroko - Personal Name;

Description Not Available

Availability

Sekolah Cikal Serpong (600) 641 SHI a

SRP05406A

Available

Detail Information

Series Title: -
Call Number: 641 SHI a
Publisher: London : Tuttle Publishing., 2023
Collation: 112 p. ; ill. ; 22 cm
Language: English
ISBN/ISSN: 9784805317471
Classification: 600
Content Type: -
Media Type: -
Carrier Type: -
Edition: Ed. 1
Subject(s): Food Preservation and Storage
Specific Detail Info: -
Statement of Responsibility: Hiroko Shirasaki

Other Information

Level: Middle School
Book Segment: Reading for pleasure
Reading Level: Connecting

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment