The art of fermentation: with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Image of The art of fermentation: with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more

Text

The art of fermentation: with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more

Katz, Sandor Ellix - Personal Name;

Description Not Available

Availability

Sekolah Cikal Serpong (600) 641 KAT t

SRP04599A

Available

Detail Information

Series Title: -
Call Number: 641 KAT t
Publisher: London : Chelsea Green Publishing., 2012
Collation: 498 p. ; ill . ; 24 cm
Language: English
ISBN/ISSN: 9781603582865
Classification: 600
Content Type: -
Media Type: -
Carrier Type: -
Edition: Ed. 1
Subject(s): Biology
Food Preservation and Storage
Specific Detail Info: -
Statement of Responsibility: Sandor Ellix Katz

Other Information

Level: High School
Book Segment: Reading for pleasure
Reading Level: Independent

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment