The art of dining: a history of cooking & eating | MEDIA RESOURCES CENTER

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The art of dining: a history of cooking & eating

Paston-Williams, Sara - Personal Name;

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Sekolah Cikal Serpong (600) 641 PAS t

SRP04271A

Currently On Loan (Due on 2026-08-08)

Detail Information

Series Title: -
Call Number: 641 PAS t
Publisher: New York : National Trust., 2012
Collation: 348 p. ; ill. ; 22 cm
Language: English
ISBN/ISSN: 9781907892356
Classification: 600
Content Type: -
Media Type: -
Carrier Type: -
Edition: Ed. 1
Subject(s): Gastronomi
Food - history
Specific Detail Info: -
Statement of Responsibility: Sara Paston-William

Other Information

Level: High School
Book Segment: Reading for pleasure
Reading Level: Independent

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