Printed Book

Origins of Chinese Food Culture

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Buku ini menceritakan asal mula budaya, sejarah dan adat-istiadat makanan China yang dahulu kala dianggap tabu disebabluaskan tetapi justru sekarang malah menjadi seni budaya yang mengagumkan.'

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Availability

Detail Information

Series Title

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Call Number

306.0951 CHU

Publisher

: Gramedia., 2004

Collation

153p., b/w., comicst

Language

English

ISBN/ISSN

9792045740

Classification

Emas (Fluent)

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

PYP
Fluent
Food production - Non Fiction Section

Specific Detail Info

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Statement of Responsibility

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Other version/related

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