Printed Book

Thomas Jefferson's Feast - Step 4 - Step Into Reading Series

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This book tells of Thomas Jefferson's trip to France in 1784 and all the exotic food he learned about and then introduced to America, including ice cream, macaroni cheese, and tomatoes.'

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Availability

Detail Information

Series Title

Step into Reading

Call Number

394.1 MUR

Publisher

New York : Random House., 2003

Collation

48p; col; ill; pbk

Language

English

ISBN/ISSN

9780375822896

Classification

JINGGA (Beginning Later)

Content Type

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Media Type

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Carrier Type

-

Edition

-

Subject(s)

Social Studies

Specific Detail Info

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Statement of Responsibility

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Other version/related

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