Printed Book

Vegan Kitchen

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The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

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Availability

Detail Information

Series Title

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Call Number

641.5636

Publisher

: .,

Collation

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Language

English

ISBN/ISSN

9781742458519

Classification

641.5636

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Recipes
Vegan
Wholefood

Specific Detail Info

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Statement of Responsibility

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Other version/related

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