Printed Book

The wheat we eat

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Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States'

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Availability

Detail Information

Series Title

Rookie read-about science

Call Number

641.3 FOW

Publisher

: Gramedia., 1999

Collation

31p., col.pho., indx

Language

English

ISBN/ISSN

516265695

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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