Printed Book

Science Experiments You Can Eat

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Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the result!'

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Availability

Detail Information

Series Title

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Call Number

500 COB

Publisher

: Gramedia., 1972

Collation

127p., b/w., il., pb

Language

English

ISBN/ISSN

590453882

Classification

Ungu Tua (Proficient)

Content Type

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Media Type

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Carrier Type

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Edition

-

Subject(s)

Natural sciences

Specific Detail Info

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Statement of Responsibility

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Other version/related

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