Printed Book

Food Ingredients

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- What is a polysaccharide?
- What is collagen?
- What is myoglobin found?
Food ingredients examines key ingredients used in the production of food products. Food groups and the importance of balances nutrition are introduced. Key ingredients, are investigated in terms of their different types, nutritional value, working properties and uses.

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Availability

Detail Information

Series Title

Trends in Food Technology

Call Number

641 KIN

Publisher

USA : Heinemann Library., 2003

Collation

48p; col; ill; pbk

Language

English

ISBN/ISSN

0-431-14051-0

Classification

Hijau Muda (Expanding Early)

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

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