Printed Book

Safe Food

---

- What does 'pathogenic' mean?
- What's a day in the life of an EHO like?
- Why is risk assessment important?
Safe food examines the different micro-organisms involved in causing food poisoning. Detailed explanations are given of the conditions they require for growth, and treatments, such as pasteurization, that can be used to prevent or delay food spoilage. The book also looks at how the food industry makes use of certain friendly micro-organisms in the production of food. Hygiene laws, rules on factory and personal hygiene, and the product controls to ensure safe food are also investigated.

---

Availability

Detail Information

Series Title

Trends in Food Technology

Call Number

641 KIN

Publisher

USA : Heinemann Library., 2003

Collation

48p; col; ill; pbk

Language

English

ISBN/ISSN

0-431-14052-9

Classification

Hijau Muda (Expanding Early)

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment