Printed Book

From Wheat to Bread

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An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.

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Availability

Detail Information

Series Title

Start to Finish

Call Number

641.8 TAU

Publisher

London : Lerner Books., 2009

Collation

24p., col., ill., pbk

Language

English

ISBN/ISSN

9781580134996

Classification

Biru

Content Type

-

Media Type

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Carrier Type

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Edition

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Subject(s)

Food

Specific Detail Info

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Statement of Responsibility

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Other version/related

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